Victoria Microlot


Introducing "Victoria" – a coffee as refined and timeless as its namesake, carefully nurtured by the passionate coffee grower Giovanny Cuesta, at the La Victoria farm in the picturesque San Jose, Caldas region.

With a natural process highlighting the beans' full potential, "Victoria" unveils a delightful symphony of flavor notes. Immerse your senses in the rich essence of red berries, reminiscent of a bountiful harvest, and the subtle complexity of red wine, adding a touch of sophistication to your daily ritual.

Balancing medium acidity, "Victoria" offers a delightful zing without overwhelming your taste buds. This medium roast level ensures a well-rounded profile, making it a coffee that satisfies both the seasoned connoisseur and those embarking on their coffee journey.




Flavor: Sweet - Notes of Citrus and Fruit 

Aroma and fragrance: Red Berries, Citrus and Chocolate 

Acidity: Medium Citric

Body: Medium-Creamy


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