Astrid Medina is a coffee producer and social leader in the southern Tolima region. Her farm, named Buena Vista, is located at an altitude of 1,800 meters above sea level, resulting in a cup profile with a citrus acidity and caramel flavor. The Buena Vista farm has an area of 15 hectares, of which 13 are dedicated to coffee cultivation. Astrid inherited and perfected her father's cultivation practices, who was killed in the Colombian armed conflict in 2006. Her story is a symbol of empowerment and resilience, reflected in every coffee bean she cultivates with love and dedication
Astrid Medina
Duberney Cifuentes
Duberney embarked on his coffee-producing journey at the age of 17, paving the way to finance his university education in Forest Engineering seven years later. Collaborating with his wife, Neyiret Charry, they have diligently cultivated their coffee enterprise, providing support for their two children, Karen Yulieth and Wilmar Eduardo.
Over the course of approximately six years, they have dedicated themselves to enhancing processes and infrastructure in the production of top-quality coffees. This commitment has yielded impressive results in the marketing of their coffee, earning them recognition as finalists in various competitions. Notably, their coffee stood out in the Colombia Land Contest of Diversity in both 2018 and 2020.
With an eye on the future, Duberney harbors high expectations for the potential that specialty coffee holds for him and his family
Luisa Guaragna
Luisa Guaragna grows her coffee in Ciénaga, Magdalena; the same municipality where her parents bought a 27-hectare farm over 62 years ago. This farm has nine (9) hectares dedicated to coffee cultivation and 10 hectares of virgin forests, providing a balanced environment for growing coffee. The success of Luisa's farm is partly due to the abundance of tall eucalyptus trees that provide shade to the coffee plants. The "El Águila" creek originates here and supplies the water used by the coffee farm, as well as drinking water for an entire community. This water resource is used in the coffee process, which is then treated to avoid contaminating the farm and the environment. The Sierra Nevada is a special ecosystem in Colombia, as it is a high mountain range independent of the Andes with its own unique attributes. This produces very special and distinct flavors in its coffees, different from the rest of Colombia.
Luis Anibal Calderon
Luis Anibal Calderon, a dedicated coffee farmer hailing from the lush landscapes of Colombia, epitomizes the essence of passion and commitment in the world of coffee cultivation. Nestled amidst the verdant hills and fertile soils of Colombia's coffee regions, Luis Anibal Calderon tends to his cherished coffee plants with unwavering care and expertise.
With generations of farming heritage coursing through his veins, Luis Anibal Calderon possesses an intimate understanding of the intricate nuances of coffee cultivation. He meticulously tends to each coffee plant, nurturing them through the changing seasons, ensuring optimal growth and development.
Luis Anibal Calderon's commitment to quality and sustainability resonates deeply within his farming practices. Embracing traditional methods alongside innovative techniques, he strives to cultivate coffee beans of unparalleled excellence while prioritizing the preservation of the land and its surrounding ecosystem.
Beyond his dedication to the craft, Luis Anibal Calderon embodies the spirit of community and collaboration. He actively engages with fellow farmers, sharing insights and knowledge, fostering a sense of solidarity within Colombia's vibrant coffee community.
Through his unwavering dedication and profound respect for the land, Luis Anibal Calderon not only cultivates exceptional coffee beans but also cultivates a legacy deeply rooted in the rich tapestry of Colombian coffee culture. He stands as a testament to the profound connection between farmer, land, and the cherished brew that brings joy to coffee lovers around the world.
