Astrid Medina

Size Options: 12 oz
Grind Option: Grind

The taste of armonía in your coffee – Savor the notes of cinnamon and lemon spices your soul desires.

The beans, kissed by the Colombian sun and nurtured by the fertile soil, carry a unique story. The skillful hands of our roasters warm the beans to perfection, unleashing the rich aroma of almonds and dried fruit. Now part of your journey.

Our medium-juicy bodied coffee delivers a perfect balance — a reflection of the harmonious blend that we’ve perfected over the years.

In every sip, there is a celebration of heritage  a testament to the dedication of those who cultivate the Colombian land with amor. 

Let your mind take you to memories of family gatherings and joyful celebrations with each taste.

Create an atmosphere of nostalgia and warmth with the aroma of Astrid Media.

Caturra - Castillo




Notes of Cinammon and Lemon Spices

Aroma: Almond - Dried Fruit

Body: Medium-Juicy


Giatana, Tolima 

Farm: Buenavista

Elevation: 1.800 MASL

Origin Story

Our signature Blend is grown in Valle del Cauca, Colombia.

  • Valle del Cauca, Colombia, is ideal for growing Castillo natural coffee due to its diverse elevation range and cooler temperatures at higher altitudes.
  • The region's plentiful rainfall and moderate temperatures create favorable conditions for healthy coffee plant growth.
  • Rich, volcanic soils and a thriving ecosystem contribute to the unique flavors found in Valle del Cauca's coffee beans.

The disease-resistant Castillo variety thrives in the region, providing a more sustainable choice for coffee production.

From Farm to Community

Small farms deliver their coffee cherries to a local cooperative, where they are pooled and processed together.

Quality Control and Export

The cooperative dries, mills, and grades the coffee beans, ensuring quality and consistency. They then export the beans to international buyers.

Reaching the Roasters

The exporter sells the coffee beans to specialty coffee roasters around the world. Roasters select beans based on their unique flavor profiles.

From Roaster to Your Cup

The roaster roasts the beans to perfection, then sells them to cafes, shops, or directly to consumers. Finally, you get to enjoy a delicious cup of Colombian specialty coffee!


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