Nariño, a hidden gem nestled in the southwestern corner of Colombia, is a land of extraordinary beauty and cultural richness. This enchanting department captivates the senses with its awe-inspiring landscapes, diverse ecosystems, and a tapestry of vibrant traditions that weave through its towns and villages.
Nariño is a realm of contrasts, where the rugged Andean mountains coexist with pristine Pacific coastlines. As you journey through this captivating region, you'll be greeted by towering peaks, their majestic summits piercing the sky and shrouded in mist. The mountains are adorned with emerald-green valleys, where terraced farms cling to steep slopes, cultivating crops that thrive in the region's fertile soils. The panoramic vistas from these heights unveil a breathtaking tapestry of vibrant colors, from the vibrant hues of blooming flowers to the vivid green of the coffee plantations. The department of Nariño, thanks to its geographical location, volcanic soils, and proximity to the mountains, produces special coffees that are highly sought after in the foreign market. The cup profile of Nariño coffee is characterized by its acidity, medium body, sweet notes, and pronounced aroma.
The coffee varieties most commonly grown in the region are Borbón, Caturra, Castillo, or Tabí.
PROFILE OF THIS CUP
Flavor: Sweet - Citric Fruit Notes
Aroma: Red Berries - Chocolate
Acidity: Medium - Citric
Body: Medium - Creamy