Antioquia, a land of captivating beauty nestled in the heart of Colombia, invites visitors to immerse themselves in a tapestry of enchanting landscapes and vibrant culture. The majestic mountains of the Andes embrace Antioquia, offering a dramatic backdrop of towering peaks and lush valleys. From the moment you set foot in this region, you'll be captivated by the emerald-green coffee plantations that carpet the hillsides, creating a symphony of colors that delights the senses. The fertile lands give birth to a rich biodiversity, with diverse ecosystems housing an array of flora and fauna.
For over 180 years, Antioquia has witnessed the work of coffee farmers who, with their utmost effort, manage to cultivate a high-quality product. The fine, fresh, and intense taste is characteristic of the coffee from this region. In its production, elements of climate, soil, and cultivation at high altitudes (52% is grown above 1,800 meters above sea level) are combined. Additionally, this is accompanied by productive practices of the coffee farmers that contribute to its quality (manual harvesting of ripe beans, sun drying, and rigorous selection).
Every time the department of Antioquia is mentioned, a good cup of coffee is thought of, making it part of its emblematic culture.
PROFILE OF THIS CUP
Flavor: Peach - Grapefruit
Aroma: Cocoa Flower
Acidity: Dried Fruit – Orange Peel
Body: Medium - Juicy
Residual Taste: Honey
Sweetnes: Green Apple